You won’t find any of this stuff on sale in the swanky hotels in Saigon. But nip out onto the street and a freshly steamed sweetcorn or a duck egg or two goes for 2,000VD. Disappointing thing about sweetcorn I was reading the other day is that it’s not really that good for you. It looks and tastes like it should be, but appraently it ain’t. Not that it’s really bad for you. It probably won’t kill you.
Cach Mang Thang Tham Street, Saigon, Vietnam. 7:30pm January 5, 2006. Taken on an Ericsson K750i cameraphone.