Over on Word of Mouth I’ve started blogging five highlights from the foodblog world once per week. I’m always on the look out for original and interesting posts to link to and bookmark. We’re using del.icio.us bookmarks to store these posts and more, way, way more… Here’s the Word of Mouth account – add us to your network and we’ll reciprocate. Meanwhile, I’ll be blogging more about that fat slab above in a day or two. Oh… and it’s great to see Fraser of Scotch ostrich egg fame scaring the Observer’s vegan readership senseless with his animal alphabet at Word of Mouth too. Cooking with and gas, grubs, gnu, gazelle and gawd knows what else come B to Z.