Since I descend from a breed hellbent on clogging its own corpuscles with internationally renowned culinary standards such as the deep-fried Mars bar and the deep-fried pizza I am genetically engineered to like lard. Can I convince noodlepie readers that that slab of crap pictured above really is worth a triple bypass or two? I think I’ll just let the snap speak for itself. This is Pho mai chien kieu tiep (Czech style fried cheese) from the Hoa Vien Brauhaus at 28bis Mac Dinh Chi Street in District 1. You’ll need 72,000 sobs for the pleasure. The authentic Eastern Blocesque grease stained plate, with intricate thumb and fingerprints dotting the rim, comes free of charge. The half a boiled potato and single sliced tomato will please the salad bar set, while the splodge of Mayo’ll help keep yer flab flabby. Quality comfort fill. Good drinking food. Recommended. No, really.