I’m writing another book. It’s about Korea. Specifically, it’s about regional Korean food, the people who cook it and where they cook it.
I have a plan of where I want to go, what I want to write about, and a long list of contacts whom I’d like to talk to. That is the skeleton. However, I hope and expect that most of what ends up in the book will come from the realm of the unplanned.
Importantly, this will be a book with food in it – lots of food – but it won’t be a ‘food book’. There won’t be any recipes. There
probably won’t be any kimchi chocolate. There might be some food photography. There will be a series of sketches. I’ll be blogging book related stuff at Project K.
If you have tips, want to connect, meet in Korea, or in any other way drop Korean food related hints my way, do please email – graham at noodlepie dot com – or tweet me.