Back in Saigon...
Up and out of the house, my first destination was a cafe to get my morning iced coffee and tea. At a small coffee stall, I leaned back in a little plastic chair and watched the traffic roll by, still many more motorbikes than cars. From coffee to breakfast, I walked into the first noodleshop I encountered, a small food stall selling Bun Bo Hue. The first sip of broth consisted of some of the most intense flavors I’ve tasted since I was last in Southeast Asia. Pungent and thick, with chunks of beef and pork, it was a delicious re-introduction to the food of Saigon. link
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