Pluck gawking
Geekfreak food note number 1: How to record 45 minutes of carnivorous carnage on the kitchen floor. Firstly get a laptop with a webcam download the free Gawker software, press record and start plucking. Blogged more on pheasant fiddling at Word of Mouth. Inspired by Kevin and Suw.
Impressive. I just posted some pics I took at Borough Market a couple of weeks ago. Can you help me identify the animal carcasses they've got hanging plus the two guys cooking?
http://www.cottontimer.com/2007/12/02/name-this-dead-animal/
Posted by: Hsien Lei | December 02, 2007 at 11:36 AM
Awesome blogging.
Posted by: Charles Frith | December 03, 2007 at 11:24 PM
In all honesty, there's nothing awesome about shoving your hand up a week old pheasants arse.
Posted by: Graham | December 05, 2007 at 10:10 AM