OMFGWTFBBQ

The door is re-inforced, the earmuffs are on and my family are in a safe place. This might get nasty,

It's hard, nay impossible, for a journalist to understand how a [food] blogger, with a public facing blog, can sulk at objective criticism - or even ridicule - of something that resides in the public domain. As the old adage goes: "If you can't take the heat, make your blog private and password protect it". Social media, for want of a better descriptor, really is social, and people will talk. And inevitably, there will be some people who'll quite happily sentence your family's favourite lasagne recipe to 40 lashes and a spoonful of sarcasm. That's never fun to hear, alas it is inevitable. link

Then again, it might not. Love and peace xx

Comments

[Ed]

Hopefully, not too nasty down our way. I'm about to embrace the concept of calm, avoid the negatives and focus on the positives - until next provoked.

[Aaron]

As long as the criticism is 'positive' and making sense, people will have fun to read them. If Anton Ego got a blog, he will be facing them as well.