Vietnamese food videos

Over the past few weeks I've gathered together a bunch of Vietnamese food video links from around the interent - that's my personal fave above... Click by dish or place below to view. If you know of any other Vietnamese food related videos online, please post a comment or email etc and I'll update the list.

• Bun dau mam tom - a group of friends eat this pungent dish on the streets of Hanoi.
• Banh Chung - Banh Tet - Video of Banh Tet preparation and still images of cooking.
• Banh Bao - From an American? cookery show dubbed in Vietnamese.
• Trang Bang - Making the rice paper that accompanies Banh Trang phoi suong.
• Banh cuon - Rolling and steaming banh cuon. And again on Ben Thanh market.
• Banh mi - lightning quick sarnie prep.
• Banh mi cay gay part 1 -  A Vietnamese language cookery show from ChiChoe.com. Part 2.
• Banh mi thit - A Japanese chap buys a meat baguette on Ben Thanh market.
• Banh xeo - from Dinh cong trang street in Saigon, Vietnam. Sizzle, sizzle.
• Bap my - a sweetcorn seller in Saigon.
• Bittet - Hot metal plate beef and eggs on Ben Thanh market, Saigon, Vietnam.
• Bo bia - snackfood prepared on the streets of Saigon.
• Bo la lot - from Cach Mang Thang Tam street in Saigon, Vietnam. Also a banh xeo stall.
• Bun bo Hue - conjured up at a street stall in Saigon.
• Bun cha - at the 'famous' - but crap - Bun cha restaurant in Hanoi. And in Saigon.
• Bun Rieu - VTV in the kitchen rustling up a Bun Rieu. In Vietnamese.
• Chanh Hung night market - nothing but fish at this Saigon night market. More here.
• Cha Gio - how to roll Vietnamese spring rolls in Saigon.
• Chao Tom - making shrimp paste on sugarcane in Saigon.
• Chao Trang -  rice porridge stall in District 10, Saigon.
• Chuoi nep nuong - cooked by an American woman in an ao dai on something called greenchefs.
• Con Duong - a worm/maggot type thing that lives in coconut trees. More here.
• Giong Phan Thiet nuong moi - grilled lizard in Mui Ne, near Phan Thiet - home of lizard eating.
• Hot Vit Lon - Embryonic duck eggs on Ben Thanh Market with Anthony Bourdain.
• Lau - the love it leave it hotpot Hanoi style & right next the railway line.
• Mia da - making a sugarcane drink in Saigon.
• Mi hoanh thanh - wonton noodle stall in Saigon, Vietnam.
• Muc nuong - selling grilled, dried squid on Dong Khoi street, Saigon.
• Pho - from a beef noodle soup stall in Hanoi.
• Pho - and Saigon style from Pho Ngan on Pasteur street in Saigon. In Vietnamese. Ngon la'm.
• Pho - how white guys eat pho, apparently.
• Pho - a faceless pho slurper assembles her lunch.
• Phung Vy restaurant - a nightime seafood restaurant in Cholon, Saigon.
• Quan An Ngon restaurant - a very popular (and good) eating spot in Saigon.
• Quan An Ngon (Hanoi) - the second branch of this popular restaurant, this time in the capital.
• Tiet Canh Tom Hum - Fresh lobster blood and alcohol.
• Thit cho - dogmeat and dogmeat alcohol in Hanoi.
• Thit Cho - rap fuelled dogmeat sellers.
• Thit cho - how to cook dog.
• Ruoi - worms cooked Hanoi style with English commentary.
• Ruou tac ke - How to make lizard 'wine' in Hanoi.
• Thit nuong - a stall selling grilled meat outside Chanh Hung night fish market, Saigon.
• Thit ran - Cobra heart in Saigon with Anthony Bourdain.
• Thit ran - more snake eating etc.
• Thit ran - snake heart beating.
• Tib Restaurant - looks like a promo video for this good vegetarian restaurant in Saigon.
• Turtle - a lunch of turtle, blood, bile and all in Hanoi, Vietnam.
• Vietnamese food - UK style at Au Lac restaurant in Shoreditch, London.
• Vietnamese food videos - scroll down, there are tonnes of video links here. Will include eventually.
• Vietnamese rolls - easy to do, very tasty, but don't soak the rice paper as long as this chef...
• Vietnamese rolls - at home in Vietnam with music.
• Xoi Vo - making sticky sweet bean rice.

Comments

[The Guilty Carnivore]

Thanks for the truly stellar compendium. You, sir, are a gentleman AND a scholar.

[Erin]

The one about Banh Bao IS from an American TV show, produced for SF public TV station KQED. The chef's name is Martin Yan, and he's hilarious and has been doing shows for more than 20 years. His motto? 'If Yan can cook, SO CAN YOU!'

[Viet]

it seems you had try bap luoc (steamed corn) but haven't tried ba('p nuong with onion sauntered in oil . corn broiled in hot charcoal, then , brushed it with a layer of onion oil. it may be too crunchy for your pallete :)

[Graham]

Thanks all. Hope the links are interesting.

I did try bap nuong actually Viet. It's here,

http://www.noodlepie.com/bap_nuong/index.html

But you reminded me. I need to set up that category :) Thanks.

[Nhu]

Hello :)

This is Nhu and I just wanted to say I absolutely loove your blog! It definitely helps pass the time here at work. Looking at the pictures and reading your blog are making me homesick...I especially love the food pix. I'm seriously craving some yummy Vietnamese street food at the moment. I live in the U.S. (been here for more than 10 yrs) and there's no such thing as street food here...what a loss! Please keep blogging and enjoying life/food to the fullest :P

[Graham]

Thanks Nhu. Must admit I could murder one of these bowls right now,

http://flickr.com/photos/noodlepie/132295772/

Just one.

[eatdrinknbmerry]

Thank you for posting this. I'm a huge fan of vietnamese food and am going to spend tonight watching these.

[Graham]

So which ones did you like?

[frenchcuistot]

I'm doing french food video and i will try vietnamese recipes.
I love to add ginger in my recipe, it gives some spices into my video :-)
Watch my video and get recipes on my blog.
http://french-cuistot.blogspot.com