Tao-Li Restaurant, 84 Tran Nhan Tong Street, Hanoi

"From February 10 to 25, the Tao-Li Restaurant in the Nikko Hotel will offer the best of Shanghai cuisine in honour of the Chinese Lunar New Year. The restaurant is on the second floor of the hotel, which is located on Tran Nhan Tong Street near Thong Nhat Park. The meal consists of eight succulent dishes featuring a wide selection of foods traditionally eaten during this holiday, ranging from exotic mushrooms and dried cranberries to birds’ nests. The menu was created by Tao-Li chef Qiang Feng from Shanghai. This is a unique culinary opportunity because many restaurants are instead focusing their attentions on specialties reserved for Tet, the Vietnamese Lunar New Year celebration," write Jessica Gray for The Vietnam News.