Is this the sourest scoff in Saigon? Unripe or Green mangoes. These specimens are from Ben Thanh Market. I’m a fan of them in salads, but raw…??? Nah… Noodlegirl’s mad for ’em, but I’m not. But, but, but… I’m learning of a whole new raft of uses for these sour, crunchy oriental fruits: Curry, salad, chutney, marmalade, salsa, juice, Mamidikaya pachi pulusu and In Jaggery syrup What an intriguing unripe fruit. Anymore for anymore?