This is a take home Bun thit nuong (Grilled meat with cold vermicelli noodles) grabbed along Nguyen Thong Street near the junction with Ky Dong Street in District 3. It’s the dac biet (special) dish of the stall which also serves an array of noodle soups. The nuoc mam (fish sauce) is well tangy and sweet and scattered with crinkle cut carrots and onion. The pieces of pork shrapnel are marinated in sweet fish sauce and grilled over embers stall front. There are also portions of ‘rolled pork kebab’ which are skewered before grilling. For greens you have mint, cucumber and banana flower. There’s also some chopped nuts in among this lot. This is fabulous streetscoff and costs 10,000VD. Highly recommended. Sorry I don’t have the exact address, but it’s very near the Ky Dong junction. Come lunchtime just follow the scent of the nearest grill. NB: Over the coming couple of weeks blogging may be light. However, I have an interesting wee mini-series planned which I intend to blog as soon I have put it together.